There are a lot of people who think I live the life of a cloistered nun...or maybe I should say a starving musician..I don't, not all all. Life is not all pain and suffering for me....really. I do have fun, and I do enjoy the finer things in life on occasion.
And when I do this, I really do this right!
True, I tend to stick to a fairly rigid and calculated diet most of the time, but I also love food and wine and I love to let loose and celebrate, for no other reason than I feel alive!
Saturday David and I went to the Ferry Plaza Market in San Francisco. It is usually an eating and shopping extravaganza when we go. We always (always) start off with fish taco's and red wine at Mijita. We sit outside and people watch.
Then off to the bread shop (Acme) and to get some cheeses too.
Next is Hog Island Oyster Farm. David eats several different oysters before he decides to buy dozens of the usual Sweetwater's....
I get three dozen mussels so I can make steamed mussels for lunch on Sunday.
We stop at the Wine Merchant's for a glass....I have something sparkling and David has something still. I think it's about 11:00 am so that means it is 8:00 pm in Spain- time for a drink!
We are hungry again so off to Zuni Cafe for lunch, they hold 1/3 of their tables from reservations to accommodate walk ins - they value the neighborhood people! (good to know huh?) So you can almost always get a table just by wandering in!
We always order the shoestring fries, they cannot be topped. I believe they make their own ketchup too.
I love Ceasar salad and theirs has a good anchovy taste.
David orders arugula and shaved purple asparagus with citrus. I think he just wanted the goat cheese toasts.
Burger time! They have some killer burgers here....I am really looking forward to this.
Rare...just the way I order it! On homemade foccacia with housemade pickles and onions and aioli.
I almost ordered the sand dab but David did and I figured it wouldn't be enough protein for me. But it looked great huh?
Dessert. Gateau Victoire...I have written about this cake before...It is so good it has been on the menu every single day since the restaurant introduced it in 1982!!! I am beside myself.
Don't even try to take any from me!! But David and I will share this one piece.
Sunday I will train hard and not regret the fun and food I enjoyed on Saturday!