Sunday, January 29, 2012

You are what you eat

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People often say I write way too much about food- after all, this is supposed to be about creating a better, leaner, stronger, beautiful body right? 

Exactly why I talk about food so much.

Food to me is one of the most pleasurable things in life, I love food and I love to eat. I can power down with the best of them, and could probably be a contentor in one of those eating contest reality shows- if I actually wanted to.


In fact, Saturday I ate a pizza.... all but one piece! Screw the plate, I used the dish it came on. I am enjoying it....




Creating a body that is a work of art does not require just the physical training aspect, it requires the spiritual, emotional and functional health as well. When I say "spiritual" I mean whatever you count on as the higher force to get you through the day. It could be just your own determined mind.

I do not believe that "carbs are bad", in fact, I don't really think that any food group should be eliminated from a diet; and sugar, alcohol and packaged or processed foods are not considered "food groups".

You should eat plenty of vegetables, meats, fish, poultry, fruit, starches and water. At times, when working on changing body composition, of course the amounts of these foods will be changed, and some of the changes may be dramatic- but a figure or bodybuilding competition is not a diet for life, nor is it healthy, it is a diet for an specific event, period. 


I do eat bread- once in a while. I do drink wine, on occasion. I love a good dark chocolate bar, especially one with thick, gooey caramel. But this is not the norm for me nor is it something I even do weekly.


I make a point of buying some of the best food I can get. I am concerned with the source, it's one reason why I don't belong to Costco, and I don't buy a lot at Trader Joe's either. I prefer to get most of my vegetables and meats at Whole Foods and the farmers market.


There is a difference.


Tonight I brought home a crock of grass fed organic butter, made with sea salt for David and Cooper. They loved it on their baguette! Yes, it is more expensive, but we are putting it into our bodies right? Aren't we working hard to transform and/or maintain our bodies into the beautiful work of art that the human form is? If so, then why would anyone consider putting crap into their mouth? 


I work on databases a lot at work and we have a saying: "Garbage in, Garbage out". The same goes for your body, put garbage in it and what you end up with will be just that: garbage.


Below is a very interesting video about the difference between a regular sweet potato, and an organic sweet potato, and the dangers of a pesticide called Chlorprobham, which is used on many foods that we eat everyday. 



ACUTE TOXICITY
Chlorpropham is moderately toxic by ingestion . It may cause irritation of the eyes or skin. Symptoms of poisoning in laboratory animals have included listlessness, incoordination, nose bleeds, protruding eyes, bloody tears, difficulty in breathing, prostration, inability to urinate, high fevers, and death. Autopsies of animals have shown inflammation of the stomach and intestinal lining, congestion of the brain, lungs and other organs, and degenerative changes in the kidneys and liver 

CHRONIC TOXICITY
Chronic exposure of laboratory animals has caused retarded growth, increased liver, kidney and spleen weights, congestion of the spleen and death.

REPRODUCTIVE EFFECTS
Long-term exposure to chlorpropham may cause adverse reproductive effects. Chlorpropham may cross the placenta. 


Do you eat sweet potatoes? Take a look at this video (email subscribers will need to navigate directly to the blog).