Friday, November 19, 2010

Artichoke Chicken Shiritaki Pasta


Posted by PicasaI came up with this on Sunday evening and I loved it! I was in need of some greatly reduced carbs due to the massive amounts that I ate the previous evening at a party. There were enough in my stores, I needed a hearty dinner but not a lot of carbs.

I have written many times about shiritaki pasta, it is a tofu and yam flour pasta. It takes some getting used to, but it is wheat free and has almost no carbohydrates.


This was easy to prepare, I assembled or pre-cooked most of it then microwaved it when I was ready to eat.

This serves one person and the ingredients are:

1 package shiritaki pasta
4 ounces cooked, cubed chicken breast
1/2 cup roughly chopped canned artichoke hearts
1/2 cup chicken broth
1 Tbsp. grated Parmesan cheese
black pepper

Rinse the shiritaki well, then boil 2 minutes and rinse and drain again, set aside until ready to use.

Combine all remaining ingredients except the cheese and pepper with the pasta, stir to mix. Warm in the microwave about 2 minutes. Top with cheese and pepper.


Nutritional breakdown is as follows:
Calories 224
Protein 33 grams
Fat 2.5 grams
Carbs 12.5 grams
Sodium 636 mg.
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