tag:blogger.com,1999:blog-2035549516914971363.post659861725834735313..comments2024-02-05T00:53:54.690-08:00Comments on Ready in 5 (weeks): Artichoke Chicken Shiritaki PastaReady in 5 Weekshttp://www.blogger.com/profile/00914521013407550834noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2035549516914971363.post-80962555819304569112011-03-01T09:36:16.407-08:002011-03-01T09:36:16.407-08:00OK, thanks.OK, thanks.Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-7572389907110280532011-02-28T19:42:30.291-08:002011-02-28T19:42:30.291-08:00Oh I don't think I am very knowledgeable in th...Oh I don't think I am very knowledgeable in this area, they are basically all full of fat! I know some are not as bad. I only really know that 1 tablespoon of Parmesan or Romano adds a great deal of flavor and not many calories or fats...Ready in 5 Weekshttps://www.blogger.com/profile/00914521013407550834noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-62312307899582906442011-02-20T22:20:17.950-08:002011-02-20T22:20:17.950-08:00You know, since you mention Parmesan here, and I r...You know, since you mention Parmesan here, and I remember you talking about it again at Dad's, I was wondering if you couldn't tell us a little about cheeses: I know you don't eat much, but if we wanted to, which one's are the best choices, and which the worst? For example, aren't some cheeses made from whey and therefore chock-full of protein but with very little fat?Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-41130511959889520952010-11-19T09:38:17.190-08:002010-11-19T09:38:17.190-08:00Seriously making me hungry--and I'm eating rig...Seriously making me hungry--and I'm eating right now! Hmmm. Must find this pasta...mrsmommybhttps://www.blogger.com/profile/07485330517470821914noreply@blogger.com