Thursday, August 19, 2010

Lobster Rolls

Yesterday David and I celebrated our 26th wedding anniversary. We decided to go out to dinner and have lobster rolls.

I find it interesting that some people restrict their diet year long, depriving themselves of every pleasure, every wonderful taste treat, yet most of them really don't look as though they do, honestly.

It makes me wonder if they are really sticking to their diet, or they just think they are eating the right things.

I eat a well balanced, healthy diet year round, but I certainly don't suffer and deny myself when there is not reason to.

When I am preparing for a competition, as I am right now, I start buckling down and I don't have those little tastes here and there, no spoon fulls of peanut butter at night, no sips of wine, and that, really, honestly does the trick. I mean, if you maintain a well balanced diet anyway, it isn't that hard to tighten it up.

Last night I went all out, and didn't even think about the food, and this is what most of the population does on a nightly basis when making food choices.

Here I am at the Old Port Lobster Shack in Redwood City, California enjoying a Maine lobster roll. They import live Maine lobster daily, have a bakery that makes the special rolls and they fry an awful lot of their food and I enjoyed it quite a bit, and I won't feel guilty. After all, as I always say "Life is not a dress rehearsal!"

Cooper, David and I ordered appetizers (called shaketizers) of cheesy garlic fries (for Cooper really), beer battered onion rings (for Cooper again) and beer battered coconut shrimp (for me). I was at a party at a friends house a couple weeks prior to my last competition, and she made platter after platter of coconut shrimp, which I was forced to this was perfect!

David had a cup of great clam chowder that even the 16 year old liked.

Then came the lobster rolls. These things are packed and overflowing with huge hunks of sweet lobster meat. We ordered the Maine rolls that come mixed with Hellman's mayo (it's Best Foods west of the Rockies), green onion and salt and pepper. Stupendous! Not too much mayo at all, in fact it was a very light mixture.
David couldn't eat all of his so I was obligated to finish it, it would be a crime to let that go to waste. He turned to me and commented "You are an amazing eating machine!"

So I went home, very full, but feeling like we celebrated and enjoyed life together once again.

Tomorrow, it's back to the same ol, same ol. I had lost three pounds in the last week anyway, so I will be up a bit, then back down, I have time, no worries.

It will probably be a couple years before I go back again, although Cooper did ask if we could return to try the fish and chips.....

The point I want to make is, be good to yourself, eat right and respect your body. Understand it's limitations when you don't provide it with the proper nutrients. Don't be so rigid with yourself and your diet that you cannot enjoy a meal out with those who care about you and want to be with you. Don't obsess!  Remember, you are hearing this from a person who competes and restricts her diet for months on end. If I wasn't going to stand half naked on stage, I wouldn't be so manic about it, believe me. Put it into perspective.

Enjoy life, enjoy the people around you, remember that everything you do affects those who love you.  Don't ever have regrets. That's one thing my mother taught me early in life.
Posted by Picasa
Enhanced by Zemanta