I used to train, diet, work and compete. Now I train, eat, and am retired. I have learned that it is possible to stay fit and healthy while cooking a great dinner with a cocktail in hand. Remember, "Life is not a dress rehearsal"
Thursday, February 16, 2012
Quads
Saturday I trained quads as usual. I also had a good day, I can tell when my physique is looking good by the comments folks make at the gym.
Roy told me to hit the Leg Extension first this time so I did. I always think this machine is useless, but I always use it the closer I get to a competition.
I suppose it has it's uses depending on what your goals are. As far as building big, meaty legs, this is not going to do it. But for cuts and definition, I think it is the way to go.
I did several sets, as heavy as I could without arching my back and basically looking like I was writhing in pain. You really need to keep your eye on your form, so many people think that even though they are grimacing, twisting, writhing, and squeezing the handles with all their might, it's OK because they have a lot of weight on the machine.
Nope- not really. The weight should be as heavy as you can lift with good form. So I concentrate on keeping a "pretty face" and my back square against the back rest, my hands lightly gripping the handles and I do not swing the weight.
Afterward I headed down to my favorite power rack. I warmed up and loaded up the weight, I was to do 4 sets of 10 back squats with 140 pounds. All the way down, no shimmy!
I did it! ha ha ha! I think I still have a little shimmy though, but I am working on it.
Then on to the Leg Press, where I did 5 sets of 10 with 495 pounds. I need to work on adding yet more weight but I start to feel it in my knees and that's bad joo joo so I avoid anything that will cause potential pain.
I then need to do my walking lunges. I don't particularly care for lunges but they are a "must do". I am moving benches trying to make a wide open path and Ryan comes by with a client points at a piece of equipment and asks if I am using something. No, I am only trying to make a huge open space to walk with an Olympic bar and it just isn't happening today, so I will go to get dumbbells and walk down the hallway instead.
I tell him I am off to Mexico soon, going to fatten up before the diet. I ask if he has started his, he competes in bodybuilding and we will be in the same show in May. No, he hasn't started yet but he has been cutting back on calories. He said I have maintained a fairly lean physique, my diet shouldn't be too hard. I agreed, I told him I have done a good job adding weight but not too much bodyfat.
I start my lunges, and I have chosen 25 pound dumbbells although I am using heavier ones with Roy, but I have done more quad work today than he and I typically do at once. As I am resting in between sets I almost bump into Denise as we both pace about. We start laughing and talking about dreaded lunges. She shakes her head "You are still changing, your whole backside especially! It's working, you look good." "What do you see?" I ask.
"More muscle, but lean, really lean definitely more muscle, it really is working whatever you are doing."
We talk about diet and how I have been training hamstrings twice a week, and quads twice a week, I have really been working on my legs, my glutes are huge too.
I finish my lunges (3 sets of 15 on each leg) and head off to do some steady state cardio- I am going to get on the stairsteper because all the stairmills are full.
MJ, one of the female trainers waves me over. She is working with a client on a Nordic walker and wants to talk to me. "Do you have a competition coming up?" she asks. "No" I explain, "Not until May."
"You look god! really good, it shouldn't be a problem being ready by then." I then tell her I am going on vacation to Mexico soon, so I may look a bit softer after my return.
"Enjoy it!" she said. "You will have plenty of time to get hard and ripped".
And she's right.
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495lbs on the leg press??!!??!! Goodness gracious, I was proud of myself for doing 160lb! That just blows my mind!!! You are one STRONG woman! p.s. when you eat 1/4 of an avocado, what do you do with the rest of it? Is there a way to keep it from going brown that I've just not heard of?? I LOVE LOVE avocado but I can only eat them when my husband is home to share. Otherwise it's just too many calories.
ReplyDeleteHi Charlotte- Actually I should really be able to do more, but I do appreciate the encouragement! I do the 'ol squeeze some lemon or lime on it the avocado and press plastic wrap against it. It will discolor, but a sharp knife gently scraped across the top layer will eliminate that very quickly. And...my family will usually eat the rest before I can get to it. I typically only buy them in season here when they are cheap.
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