tag:blogger.com,1999:blog-2035549516914971363.post6677569153155474626..comments2024-02-05T00:53:54.690-08:00Comments on Ready in 5 (weeks): Tuesday's DinnerReady in 5 Weekshttp://www.blogger.com/profile/00914521013407550834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2035549516914971363.post-37730441635220073282010-04-14T07:45:26.845-07:002010-04-14T07:45:26.845-07:00It is plan old sweet potato. No don't boil the...It is plan old sweet potato. No don't boil them. I microwave (I don't think y have one) until very soft, then scrape out of the skins and mash them and put them in a container in the fridge for a few days, then warm them. I would bake them if I couldn't microwave so I didn't boil all the nutrients out.Ready in 5 Weekshttps://www.blogger.com/profile/00914521013407550834noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-23664223435883639742010-04-13T23:44:33.175-07:002010-04-13T23:44:33.175-07:00And is that just plain ol' boiled and then mas...And is that just plain ol' boiled and then mashed sweet-potato there on the plate, too? Here in Catalonia I can get moniatos (called boniatos in Spanish), which I think are the same.Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.com