tag:blogger.com,1999:blog-2035549516914971363.post5376689410927277954..comments2024-02-05T00:53:54.690-08:00Comments on Ready in 5 (weeks): Am I Becoming a Bodybuilder?Ready in 5 Weekshttp://www.blogger.com/profile/00914521013407550834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2035549516914971363.post-74550728628999605162011-08-20T05:09:27.730-07:002011-08-20T05:09:27.730-07:00Great, thanks!Great, thanks!Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-49030979349119989582011-08-18T20:12:27.471-07:002011-08-18T20:12:27.471-07:00You can make sour milk by adding 2 tablespoons of ...You can make sour milk by adding 2 tablespoons of white vinegar to one cup of milk and let it sit for 30 minutes. Voila! Homemade buttermilk. It won't be as creamy but it will have the tang.Ready in 5 Weekshttps://www.blogger.com/profile/00914521013407550834noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-17949871123461098532011-08-18T11:03:34.392-07:002011-08-18T11:03:34.392-07:00And if I am living in a country without buttermilk...And if I am living in a country without buttermilk? What could I use instead?: kefir?Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.com