tag:blogger.com,1999:blog-2035549516914971363.post1360611190827740672..comments2024-02-05T00:53:54.690-08:00Comments on Ready in 5 (weeks): CSA Delivery (more vegetables)Ready in 5 Weekshttp://www.blogger.com/profile/00914521013407550834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2035549516914971363.post-9932640356066113262012-02-26T15:30:48.861-08:002012-02-26T15:30:48.861-08:00They are quite tender after this treatment, but on...They are quite tender after this treatment, but one would typically "scrape" the flesh off with their teeth, then cut the center softer leaves and heart with a knife and fork.Ready in 5 Weekshttps://www.blogger.com/profile/00914521013407550834noreply@blogger.comtag:blogger.com,1999:blog-2035549516914971363.post-48689476683687940192012-02-19T07:05:24.004-08:002012-02-19T07:05:24.004-08:00I think I'll try making the artichokes this wa...I think I'll try making the artichokes this way. Of course, I cannot grill them. Well, actually, I could "fake" grill them, using that ribbed frying/grill pan. But one question -- do you still end up pulling off leaves and just removing the flesh with your teeth, throwing the rest away, or have you trimmed so much that after marinating and all that the entire thing is edible?Derekhttps://www.blogger.com/profile/04180807153487578352noreply@blogger.com